(Urtica dioica)-Nutritious and full of iron, Nettle has shown promise with combatting ailements such as anemia, arthritis, hay fever, kidney problems and pain. May also do wonders for skin, hair and nails. The leaves can be cooked like spinach, sprinkled in salads or eaten in soups. For anemia conditions, Nettle properties are best extracted as a cold infusion.*
Individual results may vary.
We recommend that you consult with your doctor before using herbal products, particularly if you are pregnant, nursing, or on any medications. Do not use if you are allergic to any ingredients.
*These statements have not been evaluated by the Food and Drug Administration and are NOT intended to diagnose, treat, cure or prevent any disease.
Nettle Leaf
Ingredients
Organic Nettle Leaf
Suggested Use
To Prepare as a Tea: Pour 8-12oz of boiled water over 1 heaped Tbsp of loose herb. Steep 8-10 minutes, strain and enjoy.
To Prepare as a Cold Infusion: Add 1/2 oz of herb to a 1 quart glass mason jar, fill with cold, stir and cap tightly. Steep until infusion has warmed to room temperature. Strain and enjoy.
Caffeine Content
Caffeine Free